Nightlife in Cagliari – The Top 4 Bars in Cagliari, Sardinia
The nightlife in Cagliari is definitely thriving and if you are planning to have a trip in Sardinia. a trip to Cagliari should definitely be included in one's itinerary.…
salsiccia sarda
Salsiccia Sarda or Sardinian sausage is a cross between a salami and a sausage. Produced in the mountainous regions of Sardinia, Sardinian sausage is a blend of pork meat, herbs…
pecorino
Pecorino is one of the major food symbols of Sardinia. Tradition is everything here, with dairies only using modern technologies to enhance traditional methods of production. This sheep’s milk cheese…
pane carasau
Also known as carta da musica (music paper) for the crunching sound that is made when it is eaten. This bread was originally made by shepherds who spent long periods…
fregula
fregula Fregula seems to be becoming the new polenta. Such a humble pasta that has its traditions in the homes of poor Sardinian farm workers has become one of the…
Bottarga
bottarga Bottarga is probably one of the most prominent but lesser known Sardinian products. Put simply Bottarga is sun dried tuna or mullet roe (fish eggs). The roe…
Traditional Ingredients
traditional ingredients a peek into the Sardinian larder sardinian products As with all of Italy, Sardinia has it’s own particular products that are representative of the cuisine of the area. Many of…
opinus
opinus Honey crunch ingredients Serves 6 500g of flour type ‘00’ 4 eggs 150g of sugar 150g of honey 1 lemon A quarter of a pint of milk Orange…
aranzata
aranzata Orange biscuits ingredients Serves 6 350g of dried orange peel 350g of honey 300g of sweet almonds (without shells) method This is a fantastic way to use orange…
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