let us begin

traditional ingredients

The starters that you will find in the submenu on the left are a selection of dishes that although categorised under starters can just as easily be enjoyed as main courses. If you were to attend a festive occasion in Sardinia such as a baptism or wedding it is unlikely that you would find many of these dishes on the menu, instead you would probably find a selection of cold sliced meats such as Salsiccia Sarda, Cured Sardinian hams, salami and olives. This having been said though in the family environment a three course meal is the norm for both lunch and dinner and many of these recipes find themselves devoured across the tables of Sardinian homes.


letters to emily

“Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.”

Charles Pierre Monselet
French journalist and author.

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