International gastronomic competition Girotonno

From the 1st to the 4th of June 2006 in Carloforte on the island of San Pietro will take place the 4th edition of the Girotonno, an international gastronomic competition centred around bluefin tuna that sees chefs and food experts from all over the world getting together to celebrate and ancient old tradition.
Four days of unique appointments based on cultural tradition, including the arts, wine and food themes, music, dances and shows.

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