Anyway, I digress. To help with your vacation in Sardinia we have put together some extremely important information. Read carefully, print it out if necessary – because this may all prove vital!<\/p>\n
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1. Un caff\u00e8.<\/strong>\u00a0Normal. Basic. How it comes. You will immediately notice the curious look upon the bartenders face, and he may hesitate for a moment to allow you time to add the necessary suffix: con latte? ristretto? corretto? Lungo? and so on. One does not simply walk into a bar in Italy and order coffee!<\/p>\n 2.Un caff\u00e8 macchiato<\/strong>\u00a0caldo<\/strong>. This means a normal coffee, in a cup, with a dash of hot milk added.<\/p>\n 3.Un caff\u00e8 macchiato freddo<\/strong>. As above, with cold milk.<\/p>\n 4.Un caff\u00e8 macchiato freddo con latte scremato<\/strong>.\u00a0Un caff\u00e8 macchiato caldo con latte scremato<\/strong>. As above, with skimmed milk<\/p>\n 5.Un caff\u00e8 schiumato<\/strong>. Similar to macchiato, it consists of pouring some of the steamed milk froth into the cup. A modern, trendy thing.<\/p>\n 6.Un caff\u00e8 marocchino<\/strong>. Here it gets complicated because every bar has its own secret recipe, often with different names. In principle it is a foamed coffee with added cocoa powder. Perhaps how it is served in Morocco?<\/p>\n 7.Un caff\u00e8 decaffeinato.<\/strong> Or “decaff” to friends. It means that the customer likes the aroma of black powder but fears its exciting effects, and plans on having an early night.<\/p>\n 8.Un caff\u00e8 corretto<\/strong>. That is, with the added “gusto” of\u00a0 sambuca or grappa or some other liquor. In the north of Italy it is very strong. Attention if driving!<\/p>\n 9.Un caff\u00e8 d\u2019orzo in tazza piccola<\/strong>. Coffee has very little to do with it, it is water and soluble barley in a small cup. Helps you get to sleep at night.<\/p>\n 10.Un caff\u00e8 d\u2019orzo in tazza grande<\/strong>. As above, but extra large!<\/p>\n 11.Un caff\u00e8 al ginseng<\/strong>. A coffee with Asian inspiration! A personal favorite of mine – an espresso infused with the taste of ginseng. Very sweet and delivers quite the kick.<\/p>\n 12.Un caff\u00e8 doppio<\/strong>. Simple – A double portion of coffee!<\/p>\n 13.Un caff\u00e8 lungo<\/strong>. Not two shots of espresso in one, but a single espresso left to siv longer than usual, meaning a slightly more watered down coffee.<\/p>\n 14.Un caff\u00e8 ristretto<\/strong>. The opposite of the long, is when the flow of water through the machine is switched off earlier than usual. Coffee will be denser and stronger.<\/p>\n 15.Un caff\u00e8 freddo<\/strong>. Loved in the summer, impossible to find in the winter season.<\/p>\n 16.Un caff\u00e8 con panna<\/strong>. Coffee with whipped cream. More of a desert than a coffee.<\/p>\n 17. Un caff\u00e8 salentino<\/strong>,or with ice. Typical of the sunny regions of Italy, particularly Sardinia and Sicily, it can be done in two ways. The first, simplest, consists of immersing an ice cube in the cup of already sweetened coffee. The other, decidedly more elegant and gourmet, consists in ordering “a coffee and a glass with ice”. Then the coffee is sugared and poured into the glass.<\/p>\n 18.Caff\u00e8 al vetro.\u00a0<\/strong>Any of the aforementioned coffees, but served in a glass.<\/p>\n 19.<\/strong>Un<\/strong>\u00a0caff\u00e8 macchiato freddo con latte scremato al vetro<\/strong>, and so on and so on…<\/p>\n 20.Un caff\u00e8 shakerato<\/strong>. A great substitute for cold coffee, it is made in a classic Italian Bar shaker. Put plenty of sugar, ice, coffee and shake hard. Serve then filtering the liquid, now iced and frothy. With a dash of whiskey or chocolate liqueur, it becomes a dessert. Very nice it is too!<\/p>\n 21.Cappuccino<\/strong>. The most famous Italian drink in the world: frothed milk and a good helping of espresso.<\/p>\n 22.Un Cappuccino Chiaro<\/strong>. A cappuccino with less<\/em> coffee.<\/p>\n 23.Un Cappuccino scuro<\/strong>. A cappuccino with more<\/em> coffee.<\/p>\n 24.Un Cappuccino al vetro<\/strong>.\u00a0 Cappuccino in a glass. Does this seem like a nightmare? Think for a moment about the poor barman!<\/p>\n 25.Un Cappuccino decaffeinato<\/strong>. Cappuccino decaffeinated.<\/p>\n 26.Un cappuccino con il latte scremato<\/strong>. Cappuccino with skimmed milk. For those on a diet.<\/p>\n 27.Un cappuccino secco<\/strong>. Heard of this today – A\u00a0Cappuccino with just foam! So – milk and foam then?<\/p>\n 28.Un cappuccino con caff\u00e8 caldo e latte freddo<\/strong>. Things are getting silly now – A\u00a0Cappuccino with hot coffee but cold milk.<\/p>\n 29.Un cappuccino con cacao<\/strong>. Work this one out yourselves!<\/p>\n 30.Latte macchiato<\/strong>. Not a cappuccino or coffee and milk, just a glass of milk with a bit of coffee.<\/p>\n 31.Latte freddo macchiato caldo<\/strong>. Come on now!<\/p>\n 32.Caff\u00e8 e latte<\/strong>. So a regular coffee in a large glass with steamed milk. The difference with a cappuccino is in the greater quantity of milk in place of foam.<\/p>\n 33.Caff\u00e8 e latte con caff\u00e8 freddo e latte freddo<\/strong>\u2026 Coffee with milk with cold coffee and cold milk<\/p>\n 34.Caff\u00e8 latte con caff\u00e8 caldo e latte freddo<\/strong>.. Coffee with milk – coffee hot and milk cold.<\/p>\n